Crunchy kale chips with an amazing sesame seasoning!
Preheat oven to 125C (250F) (fan-only setting if you have one) & line a large tray with non-stick baking paper or a silicone mat.
Strip kale leaves off the central stem (cut with a knife or use your hands) & cut/tear the leaves into chip-sized pieces. They'll shrink a bit in the oven, so don't make them really small.
Place kale leaves on the tray & sprinkle with other ingredients. Mix well with clean hands, massaging the kale leaves until they're fully covered & looking shiny.
Place in the oven for approx 30 mins, or until dry & crispy, ensuring to stir the leaves a few times to avoid burning.
(If you have a dehydrator, you can use that instead. Follow manufacturer's instructions.)
Remove from the oven & sprinkle with a little more of the Pickld Sesame Seasoning.....because yum!!!
Eat, then wish you'd made extra because those ones disappeared in under 2 minutes!