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Kale Chips with Pickld Sesame Seasoning | www.unitywellness.com.au

Sesame Kale Chips

Crunchy kale chips with an amazing sesame seasoning!

Course Snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Unity Wellness


  • 1 bunch Kale preferably organic
  • 3 spoons Pickld Sesame Seasoning
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Olive Oil or Coconut Oil
  • 1/2 tsp Salt or to taste
  • 1/2 tsp Onion powder optional


  1. Preheat oven to 125C (250F) (fan-only setting if you have one) & line a large tray with non-stick baking paper or a silicone mat.

  2. Strip kale leaves off the central stem (cut with a knife or use your hands) & cut/tear the leaves into chip-sized pieces. They'll shrink a bit in the oven, so don't make them really small.

  3. Place kale leaves on the tray & sprinkle with other ingredients. Mix well with clean hands, massaging the kale leaves until they're fully covered & looking shiny.

  4. Place in the oven for approx 30 mins, or until dry & crispy, ensuring to stir the leaves a few times to avoid burning.

    (If you have a dehydrator, you can use that instead.  Follow manufacturer's instructions.)

  5. Remove from the oven & sprinkle with a little more of the Pickld Sesame Seasoning.....because yum!!!

  6. Eat, then wish you'd made extra because those ones disappeared in under 2 minutes!