Preheat oven to 125C (250F) (fan-only setting if you have one) & line a large tray with non-stick baking paper or a silicone mat.

Strip kale leaves off the central stem (cut with a knife or use your hands) & cut/tear the leaves into chip-sized pieces. They'll shrink a bit in the oven, so don't make them really small.

Place kale leaves on the tray & sprinkle with other ingredients. Mix well with clean hands, massaging the kale leaves until they're fully covered & looking shiny.

Place in the oven for approx 30 mins, or until dry & crispy, ensuring to stir the leaves a few times to avoid burning.

(If you have a dehydrator, you can use that instead.  Follow manufacturer's instructions.)

Remove from the oven & sprinkle with a little more of the Pickld Sesame Seasoning.....because yum!!!

Eat, then wish you'd made extra because those ones disappeared in under 2 minutes!