Grain-Free Crackers prepared in the Thermomix.
Perfect for those following a paleo-type diet, GAPS or avoiding grains for whatever other reason. Also suitable for vegans.
Mix chia seeds & water in a small bowl & sit aside for 1 hour (room temp is fine)
Preheat oven to 175C. Line a large baking sheet with non-stick baking paper.
Add the soaked chia seeds (now a thick seedy gel) & mix on speed 4 until the ingredients begin to form a dough ball (approx 10-15 secs).
Using a spatula, scrape dough onto lined baking sheet & form into a ball with hands. Mixture will be sticky but firm.
Spread the shapes out a bit on the baking sheet so that each cracker cooks evenly
Bake in the oven for approx 15 mins or until golden brown (watch that the thinner edges don't burn). Remove from oven & transfer crackers to a cooling rack. Allow to cool completely - they will crisp up as they cool.