MANA is a food and a nutritional supplement in a powdered form and is designed to be eaten on a daily basis, providing you with a level of nutrition not found in regular diets. Its 11 ingredients are of the highest quality superfoods on the planet, providing you with an energy boost packed with body-enriching goodness.
Mana Blend Ingredients:
Chlorella is a water-grown algae that contains more chlorophyll per gram than any other plant in the world. Loaded with antioxidants and rich in vitamins A, C, E, and K, it is one of the few whole food sources of vitamin D, and contains the complete vitamin B-complex.
Goji Organic and Raw
The highest quality goji berries grown in the pristine, fertile mountain valleys of China, are a very rich source of vitamin C, having 500 times more vitamin C per ounce than oranges. An excellent source of vitamin A, B1, B2, B6, and E. Goji berries have 18 amino acids (higher than bee pollen) and 21 trace minerals, linoleic acid and are a rich source of selenium and germanium.
Lucuma Organic and Raw
Lucuma is an exotic fruit of a tree from the Andean region of South America and has long been part of indigenous diets. These include high levels of carbohydrates, a 25% content of dietary fibre, significant amounts of calcium and phosphorous, a range of antioxidant carotene nutrients and a wide spectrum of vitamins A and B.
Mesquite Organic and Raw
A leguminous plant grown in arid climates including South America and southwestern USA. The sweet, nutty powder is ground up from the whole mesquite seed, and is not only high in protein (11–17%) but rich in calcium, magnesium, potassium, iron, zinc, dietary fiber and lysine.
Maca Organic and Raw
Maca is the highest-altitude crop on Earth, grown in the mountain plateaus of the Peruvian Andes. Maca is rich in amino acids, phytonutrients, vitamins B1, B2, C & E, calcium, magnesium, phosphorous, potassium, sulfur, sodium, and iron and high in trace minerals zinc, iodine, copper, selenium, bismuth, manganese, tin and silicon.
Noni Organic & Raw
Noni, or Morinda citrifolia, is a tropical tree native to Polynesia, especially Tahiti and Hawaii and is a prime longevity powerfood. Noni fruit has excellent levels of carbohydrates and dietary fiber, high vitamin C content and substantial amounts of niacin (vitamin B3), iron and potassium. Vitamin A, calcium and sodium are present in moderate amounts.
Red Banana Organic and Air-dried
The Red Bananas in MANA are organically-grown in Ecuador and air-dried to keep their bioactivity intact. They contain a variety of minerals and vitamins including magnesium, potassium, copper and manganese and thiamine, riboflavin, niacin, vitamin B6 and vitamin C. And they are so tasty!
Yacon Organic and Raw
Yacon is a tuber grown in the Andes of South America. It’s roots are washed, peeled and sliced, dehydrated at low temperatures preserving the nutrients. It is rich in potassium, calcium, and magnesium, as well as vitamins A, C, and E. Yacon is an excellent natural prebiotic that helps with the absorption of nutrients making it a perfect addition to MANA Blend.
Incan Spirulina Organic and Raw
Incan Spirulina, consisting of 65-71% protein, has the highest concentration of protein found in any food. Each gram of spirulina protein is four times more absorbable than the same gram of protein in beef. The Incan Spirulina in MANA is grown in excellent air quality at 9500 foot elevation on the Equator in the Andes and is fed with glacier water from Cotopaxi.
Cacao Organic and Raw
Our cacao is undoubtedly the best quality on the planet: 100% Arriba grown from trees at least 30 years old (some as old as 80), fed strictly from rainwater or deep mountain spring water. Cacao is the number one food source of magnesium, with heaps of iron, super-rich in chromium, zinc, copper, manganese, Vitamin C, omega-6 fatty acids, tryptophan, serotonin and anandamide.
Camu Camu Organic and Raw
With the highest levels of Vitamin C on the planet, camu camu is a super fruit growing wild along the rivers of the Peruvian jungle. Our camu camu powder is organic and is dried at low temperatures, keeping the bioactivity of the fruit at a maximum.