Description
Originally from Germany, this strong and extremely active culture that started 120+ years ago is perfect for producing fluffy sourdough breads with a mild sour flavour.
It’s great for beginner sourdough bakers as it is very easy to activate and resilient.
Contains complete instructions on how to activate and even make a loaf of bread.
seo meo –
the idea beach towel should be colored white because it reflects heat away-